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Bauducco Mini Panettone with Chocolate Chips, Moist & Fresh, Traditional Italian Recipe, Italian Traditional Holiday Cake 2.8oz (Pack of 1)

Baducco-MINI-Chocolate-2.8oz
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Price $6.99
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About this item

Ingredients

Wheat Flour, Milk Chocolate Chips (Cane Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Polyglycerol Polyricinoleate, Artificial Flavor), Blend of Vegetable Oils (Soybean, Palm and Cotton Oil), Cane Sugar, Eggs, Mono- and Siglycerides, Glucose, Butter, Calcium Propionate as Preservative, Salt, Barley Malt Extract, Cocoa Butter, Artifical Flavors, Beta Carotene (Color). Contains Wheat, Milk, Soy, Egg.

About this item

  • Flavor: Chocolate
  • Brand: Bauducco
  • Item Weight: 2.8 Ounces
  • Unit Count: 2.8 Ounce
  • Number of Items: 1
  • Package Weight: 0.11 Kilograms
  • Package Information: Box
  • Number of Pieces: 1
  • A HOLIDAY CAKE WITH CHOCOLATE CHIPS: Bauducco Panettone with Chocolate Chips is not just a holiday cake. It’s a delightful ready-to-eat special cake with delicious chocolate chips where every bite is complete bliss.
  • MOIST, FRESH, READY TO EAT: Bauducco Panettone is known to be a holiday cake, ready to eat—but with even more delectable features that make it moist, fresh, and aromatic.
  • SHARE PANETTONE: A delight to be shared and enjoyed with family and friends. It’s always welcomed in every house becoming a great gift option for the holidays.
  • ORIGINAL RECIPE: Prepared by the Bauducco Family since 1952, it’s made using the same original Italian family recipe. The finest ingredients and the dough are carefully prepared in a natural fermentation process that takes 52 hours.
  • PANETTONE AND COOKING: Bauducco Panettone can also be used as an “ingredient” to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding, and others. The combinations are endless!
  • FUN IN THE KITCHEN: Have fun preparing delicious treats like combining them with ice cream or a hint of butter.
  • #1 PANETTONE IN THE US: Made by the Bauducco family, now in its third generation following the same original recipe since 1952.

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